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Veal roulade stuffed with sausage meat Recipe

Veal roulade stuffed with sausage meat

Recipe Ingredients for Veal roulade stuffed with sausage meat

AmountIngredient
4th Veal rolls à 180 g approx
Pepper
Sea salt, coarse 4 tsp
Mustard 4 Schb
Cooked ham 1st Carrot, small
1 pc Celery
250 grams Sausage meat, seasoned well
1 pc Egg
1 tbsp Breadcrumbs
1st Lemon (abger dish)
1 bunch Chives into rolls
2 tbsp Butter
1 pc Onion
1 pc Celery
2 pcs Carrots
ml White wine and broth
2 Bl Bay leaves
1 tsp Peppercorns
100 grams Shallots
2 tbsp Butter
250 grams Mushrooms, fresh
1st Lemon (juice) 200 ml
Cream 1 tbsp
Thickener, dark

Veal roulade stuffed with sausage meat Recipe Directions


 

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