Vanilla sauce from the microwave Recipe
Recipe Ingredients for Vanilla sauce from the microwave
| Amount | Ingredient |
|---|---|
| 250 ml | Milk |
| 1 / 2 St | Vanilla bean (the marrow) |
| 250 ml | Cream |
| 2 tbsp | Cornstarch |
| 3 tbsp | Sugar |
| 1 pc | Yolk |
Vanilla sauce from the microwave Recipe Directions
Mix the milk, vanilla, cream, starch and sugar in a glass dish. Boil at 850 watts in 3 minutes. Stir once during cooking. The finished custard mix well and stir in the egg yolk.
