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Vanilla rolls Recipe

Vanilla rolls

Recipe Ingredients for Vanilla rolls

170 grams Sugar
1 pinch Salt
280 grams Flour
50 g ground almonds
50 g ground hazelnuts
210 g cold butter
100 grams Powdered sugar
1 X Mark vanilla beans

Vanilla rolls Recipe Directions

Approx. 100 g sugar, salt, flour, almonds, walnuts and butter dough. To 3 rolls (2 cm diameter) formed cool about 60 minutes.

Preheat oven to 175 degrees (convection 155) preheat. Cut dough into finger-thick slices to form crescents and place on sheets with parchment paper, bake about 12 minutes. Powdered sugar, remaining sugar, vanilla mix, can turn warm croissants to cool it.

Approximately 100 kcal per piece, E: 1 g, Fat: 6 g, Carbohydrate: 12 gp>


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