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Turkish lamb stew with rice noodles Recipe

Turkish lamb stew with rice noodles

Recipe Ingredients for Turkish lamb stew with rice noodles

AmountIngredient
1st Paprika rose sharply 1 tsp
Cumin Cumin 1 tsp
Ground coriander 1 tbsp
Chopped thyme 2 tbsp
Tomato paste 2nd Small onions
3rd Garlic cloves 100 grams
dried apricots 700 grams
Boneless leg of lamb 2 tbsp
Olive oil 500 ml
mild vegetable instant 2 tbsp
Raisins
Salt
Cayenne pepper 400 grams
Turkish rice noodles such as risk or Risoni 30th Pine nuts

Turkish lamb stew with rice noodles Recipe Directions

1st Paprika, cumin, coriander, thyme and tomato paste mix to a paste. Remove onions and garlic and chop finely. Coarsely chop apricots. Rinse meat, pat dry, remove tendons. Cut lamb into 1 inch cubes share. 2nd Heat oil in a pan, sauté meat in it from all sides vigorously. Add onions and garlic, saute briefly. Add spice paste, stir, fry briefly. 3rd Pour the meat broth, raisins and apricots zugeben.1. Paprika, cumin, coriander, thyme and tomato paste mix to a paste. Remove onions and garlic and chop finely. Coarsely chop apricots. Rinse meat, pat dry, remove tendons. Cut lamb into 1 inch cubes share. 2nd Heat oil in a pan, sauté meat in it from all sides vigorously. Add onions and garlic, saute briefly. Add spice paste, stir, fry briefly. 3rd Pour the meat broth, add raisins and apricots. Season with salt and cayenne pepper. Cook over low flame with lid closed for about 15 minutes. 4th Noodles in boiling salted water according to package specification dente. Drain in a colander and let drain. The pine nuts in a pan without fat until golden brown. 5th Mix noodles with the meat, sprinkle with pine nuts and garnish with fresh thyme and possibly serve. Drinks tip: dry strong white wine such as Chardonnay p>


 

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