Turkey cutlets in peanut crust Recipe
Recipe Ingredients for Turkey cutlets in peanut crust
Amount | Ingredient |
---|---|
4 pcs | Turkey schnitzel |
100 grams | Peanuts |
80 grams | Bread flour |
4 tbsp | Milk |
1 pc | Egg |
some | Chili |
some | Sea salt |
Butter | |
Turkey cutlets in peanut crust Recipe Directions
The egg with the milk, a little sea salt and chili powder and stir with a fork, with the processed meat mallet, insert chips in it briefly.
The lightly roasted peanuts in a pan in shock cup finely crushed and mixed with the medium of breadcrumbs.
Steak out of the egg take contact in the Pannade and fry on both sides in plenty of butter. Meanwhile, shaking the pan ever so fat that spills over the steak.