Turkey breast with red basil baguettes Recipe
Recipe Ingredients for Turkey breast with red basil baguettes
| Amount | Ingredient |
|---|---|
| 1 tsp | Knorr soup delicacy |
| 1 box | Tuna in brine (each 56 g) |
| 1 tbsp | Olive oil |
| 1 tbsp | Capers |
| 75 grams | Sour cream |
| Pepper, salt | |
| 1 bunch | red basil |
| 2nd Baguette sandwiches | 75 grams |
| Sliced turkey breast, thinly sliced |
Turkey breast with red basil baguettes Recipe Directions
Delikatess broth in 1 / 8 l (125 ml) of hot water dissolve and let the broth cool.
Drain tuna and place in a narrow, high vessel. Add olive oil, capers, sour cream and half the broth. With a hand blender puree until smooth cream is formed, possibly add a little broth. Season with salt and pepper.
Wash basil, shake dry and pluck off the leaves. Baguette sandwiches and toast cut as desired. The halves with tuna cream coat, occupy the lower halves with turkey breast and basil leaves. In addition to taste, sprinkle with a few capers, drauflegen upper half and serve immediately.
