Turkey leg with gravy Recipe

Recipe Ingredients for Turkey leg with gravy
Amount | Ingredient |
---|---|
2 pcs | Turkey leg |
150 ml | Geese fund |
150 ml | Broth |
2 pcs | Fry cubes |
some | Salt and pepper |
some | Red wine |
Turkey leg with gravy Recipe Directions
Turkey legs with salt and pepper. Sear in a roasting pan, deglaze with red wine and give a little air circulation at 200 ° for 50 minutes in the oven. The goose stock with the stock to the boil, roast and dice give this season with salt, pepper and red wine.