Turkey leg with gravy Recipe
Recipe Ingredients for Turkey leg with gravy
| Amount | Ingredient |
|---|---|
| 2 pcs | Turkey leg |
| 150 ml | Geese fund |
| 150 ml | Broth |
| 2 pcs | Fry cubes |
| some | Salt and pepper |
| some | Red wine |
Turkey leg with gravy Recipe Directions
Turkey legs with salt and pepper. Sear in a roasting pan, deglaze with red wine and give a little air circulation at 200 ° for 50 minutes in the oven. The goose stock with the stock to the boil, roast and dice give this season with salt, pepper and red wine.
