Turkey cutlets with vegetables on rice Recipe
Recipe Ingredients for Turkey cutlets with vegetables on rice
| Amount | Ingredient |
|---|---|
| 500 grams | Turkey schnitzel |
| some | Salt and pepper |
| 1 tbsp | Heaped ghee |
| 280 grams | Green beans |
| 200 grams | Carrots |
| 3 pc | Spring onions |
| 250 ml | Instant vegetable broth |
| some | Herb salt |
| 1 tbsp | brown Sossenbinder frequently |
| 250 ml | Instant vegetable broth |
| 30 ml | Sherry |
| 1 tsp | Mustard |
| 1 tsp | Honey |
| 250 grams | Rice |
Turkey cutlets with vegetables on rice Recipe Directions
The vegetables in the broth in a pressure cooker to cook
The steak fry in the pan and season.
Cook the rice soft.
Mix the sauce with all ingredients, cooking, seasoning and add water as needed.
