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Turkey cutlets with vegetables on rice Recipe

Turkey cutlets with vegetables on rice

Recipe Ingredients for Turkey cutlets with vegetables on rice

AmountIngredient
500 grams Turkey schnitzel
some Salt and pepper
1 tbsp Heaped ghee
280 grams Green beans
200 grams Carrots
3 pc Spring onions
250 ml Instant vegetable broth
some Herb salt
1 tbsp brown Sossenbinder frequently
250 ml Instant vegetable broth
30 ml Sherry
1 tsp Mustard
1 tsp Honey
250 grams Rice

Turkey cutlets with vegetables on rice Recipe Directions

The vegetables in the broth in a pressure cooker to cook

The steak fry in the pan and season.

Cook the rice soft.

Mix the sauce with all ingredients, cooking, seasoning and add water as needed.


 

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