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Tunnel pasta with walnuts

Tunnel pasta with walnuts

Ingredients for Tunnel pasta with walnuts

110 grams TK spinach
12 St Cannelloni
1 pc Onion
30 grams Walnuts
300 grams Ricotta
1 pc Egg
something Salt and pepper
150 grams Cream
50 g grated cheese
30 grams Walnuts
1 bunch Rocula
1 pc peeled red onion
1 tbsp White wine vinegar
2 tbsp Olive oil

Tunnel pasta with walnuts Directions

Thaw spinach. Cook cannelloni according to package instructions. Finely dice the onion. Chop walnuts gob. Mix the ricotta and egg. Spinach with onions and nuts mix with the ricotta filling with salt and pepper würzen.Cannelloni something with it. Place in a baking dish. Cream and cheese on top. lm preheated oven at 200 ° C for about 30 minutes. Coarsely chop nuts. Prepare arugula. Cut the onion into thin rings. Vinegar, salt, pepper and oil mix. Mix with salad ingredients. Everything on plates.


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