Tunnel pasta with walnuts
Ingredients for Tunnel pasta with walnuts
| Amount | Ingredient |
|---|---|
| 110 grams | TK spinach |
| 12 St | Cannelloni |
| 1 pc | Onion |
| 30 grams | Walnuts |
| 300 grams | Ricotta |
| 1 pc | Egg |
| something | Salt and pepper |
| 150 grams | Cream |
| 50 g | grated cheese |
| 30 grams | Walnuts |
| 1 bunch | Rocula |
| 1 pc | peeled red onion |
| 1 tbsp | White wine vinegar |
| 2 tbsp | Olive oil |
Tunnel pasta with walnuts Directions
Thaw spinach. Cook cannelloni according to package instructions. Finely dice the onion. Chop walnuts gob. Mix the ricotta and egg. Spinach with onions and nuts mix with the ricotta filling with salt and pepper würzen.Cannelloni something with it. Place in a baking dish. Cream and cheese on top. lm preheated oven at 200 ° C for about 30 minutes. Coarsely chop nuts. Prepare arugula. Cut the onion into thin rings. Vinegar, salt, pepper and oil mix. Mix with salad ingredients. Everything on plates.
