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Trio of Espada

Trio of Espada

Ingredients for Trio of Espada

AmountIngredient
FOR THE MARINATED ESPADA
8 Stg green asparagus
1 tsp Ginger
1 / 2 Garlic
2 tsp Lemon juice
6 tsp Olive oil
some Salt & pepper
160 grams chopped Espadafilets
FOR THE ZUCCHINI BLOSSOM
1 / 4 cup Basmati rice
1st Tomato 5th Basil leaves
1 tbsp Pine nuts
some Garlic
some Lemon juice
some Lemon peel
some Salt, olive oil & oil for frying
4th Espadafilets small (each 30 g) 4th Zucchini blossoms
1st Egg 150 grams
Flour
FOR THE PAPAYA SAUCE: 150 grams
very ripe papaya something
Salt, sugar and lemon juice 1 tbsp
White wine
FOR THE POTATO ROSETTES 4th blue potatoes
1st red peppers something
Olive oil, thyme, garlic and salt

Trio of Espada Directions


 

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