Trio of Dips Recipe
Trio of Dips , Trio of Dips ingredients , Trio of Dips preparation,Trio of Dips recipe
Recipe Ingredients for Trio of Dips
Trio of Dips ingredients:
| Amount | Ingredient |
|---|---|
| For the tuna dip | |
| 1 box | Tuna in oil, drained weight 80 grams |
| 100 grams | Quark |
| 100 grams | Cream cheese |
| 2 tbsp | Tomato paste |
| 1 / 2 bunch | Parsley |
| 1 pinch | Salt and pepper |
| Lemon juice | |
| For the avocado dip | |
| 1st ripe avocado | 1 tbsp |
| Lemon juice | 2nd Garlic cloves |
| 125 grams | Yogurt |
| 125 grams | Sour cream |
| 1 pinch | Salt and white pepper |
| 1 pinch | Cayenne pepper |
| For the blue cheese dip | |
| 200 grams | Double cream |
| 100 grams | Blue cheese |
| 4 tbsp | Milk |
| 1st Pear | 50 g |
| chopped walnuts | 1 pinch |
| Salt and pepper |
Trio of Dips Recipe Directions
Trio of Dips preparation:
For the tuna dip: Drain and flake tuna can with a fork. Stir in cheese and cream cheese. Rinse the parsley, shake dry and chop finely and fold. Season with lemon juice, salt and pepper. Cover and refrigerate.
For the avocado dip: Cut open the avocado in the middle, out to solve the core and remove the peel from the flesh. The latter immediately sprinkle with the lemon juice. Squeeze the garlic cloves and mash with the avocado flesh and the yogurt. With salt, add a pinch of cayenne pepper and white pepper.
Mix the double cream with blue cheese and milk for blue cheese dip. Peel the pears, remove seeds and dice finely. With roughly chopped walnuts, stir in the cream, season with salt and pepper.
