Traditional shortbread Recipe
Recipe Ingredients for Traditional shortbread
Amount | Ingredient |
---|---|
280 grams | Butter |
200 grams | Sugar |
2 pcs | Eggs |
3 tbsp | Rum (or a little rum flavoring) |
750 g | Flour |
1 pc | A natural lemon peel |
6 tbsp | Milk |
Traditional shortbread Recipe Directions
Melt the butter in a saucepan. Stir with the sugar until fluffy. When the mass has cooled a little, an egg, rum and lemon zest to give nature.
Slowly into the flour and seven knead, so that a homogeneous dough. Place the dough in plastic wrap and leave at least turn a half hour in the fridge.
Then roll out on a board with some flour 2-3 mm. Cut out with different motives Weihnachtsausstechern. On a baking sheet with sufficient spacing (so the cookies do not stick together) are distributed.
Whisk the milk with the egg yolks and other stress on the cookies. Bake in a preheated oven at 180 ° C for 12 min. bake.