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Traditional shortbread Recipe

Traditional shortbread

Recipe Ingredients for Traditional shortbread

AmountIngredient
280 grams Butter
200 grams Sugar
2 pcs Eggs
3 tbsp Rum (or a little rum flavoring)
750 g Flour
1 pc A natural lemon peel
6 tbsp Milk

Traditional shortbread Recipe Directions

Melt the butter in a saucepan. Stir with the sugar until fluffy. When the mass has cooled a little, an egg, rum and lemon zest to give nature.

Slowly into the flour and seven knead, so that a homogeneous dough. Place the dough in plastic wrap and leave at least turn a half hour in the fridge.

Then roll out on a board with some flour 2-3 mm. Cut out with different motives Weihnachtsausstechern. On a baking sheet with sufficient spacing (so the cookies do not stick together) are distributed.

Whisk the milk with the egg yolks and other stress on the cookies. Bake in a preheated oven at 180 ° C for 12 min. bake.


 

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