Tortellini with ham and peas and mushroom cream sauce Recipe
Recipe Ingredients for Tortellini with ham and peas and mushroom cream sauce
| Amount | Ingredient |
|---|---|
| 500 grams | Tortellini |
| some | Salt |
| some | Oil |
| 1 Pck | Ham |
| 1 box | Mushrooms |
| 1 box | Peas |
| 2 Bch | Cream |
| some | Vegetable broth |
| some | Gravy |
| some | grated cheese |
Tortellini with ham and peas and mushroom cream sauce Recipe Directions
Tortellini al dente in salted water and drain.
Meanwhile, the ham into pieces. The peas and mushrooms and allow to drain all fry in a pan with some oil. Deglaze with the cream and simmer a bit. Thicken with corn flour to desired creaminess and flavor it with vegetable broth.
Tortellini with the sauce and serve sprinkled a little grated cheese.
