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Tortellini in cream sauce topped with ham and peas

Tortellini in cream sauce topped with ham and peas

Ingredients for Tortellini in cream sauce topped with ham and peas

AmountIngredient
250 grams Tortellini with cheese filling
250 grams Tortellini with meat filling
2 Bch Cream
200 grams Ham
1 box Peas (or frozen)
something Oil
something Flour
something Salt
something Vegetable broth
200 grams grated cheese

Tortellini in cream sauce topped with ham and peas Directions

Tortellini al dente in salted water and drain. Drain peas, ham cut into cubes. Ham and peas in a pan with some oil briefly heat and brown the flour and pour in the cream. Simmer briefly, and season with vegetable broth. Tortellini with the sauce in a casserole dish mix and sprinkle with the grated cheese. Baked in the oven until the cheese is nicely golden brown crisp.


 

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