Tomato rice with squid rings
Ingredients for Tomato rice with squid rings
| Amount | Ingredient |
|---|---|
| 500 grams | Fried calamari rings (TK) |
| 500 ml | Tomato puree (carton) |
| 500 ml | Pizza tomato pieces (Tetra) |
| 1 pc | Onion |
| 1 pc | Garlic |
| 1 tbsp | Olive oil |
| 1 pinch | Oregano |
| Salt, freshly ground pepper | |
| 5 tbsp | Natural yoghurt |
| 2 tbsp | Lemon juice |
| 1 / 2 bunch | Parsley |
| 1 pc | Cooking bag long grain rice |
| 1 pc | Bay leaf |
| 1 pc | Clove |
| Salt | |
Tomato rice with squid rings Directions
Rice with salt, bay leaf and clove, cook according to instructions.
Squid rings on baking sheet at 200 degrees in the oven until golden brown.
Onion and cut Knobiwürfel, sauté in a little golden Olvenöl. Pour tomatoes and season packages. Simmer for five minutes, season to taste.
Preheated to distribute some rice pasta dish and top with tomato sauce quite thick. Squid rings give it and garnish with parsley.
Yogurt with lemon juice and sugar to taste, drizzle the tomato sauce.
