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Thymestuffed pork chop Recipe

Thymestuffed pork chop

Recipe Ingredients for Thymestuffed pork chop

8 St Pork chops with bone (the butcher can cut into each slot)
60 g Pine nuts
3 zw Thyme
1 zw Rosemary
200 grams Ricotta cheese (Italian cream cheese)

Thymestuffed pork chop Recipe Directions

1st Morning: Cold Rinse chops, pat dry. Pine nuts in a frying pan without fat. Chop rosemary and thyme leaves. Herbs and pine nuts mixed with ricotta. Cheese filling into the pockets, they are stuck with wooden skewers. Cover and refrigerate.

2nd To grill: meat with salt and pepper. On oiled grill grate with distance from the coals on each side about 7 minutes.

Nutrition information per serving: 350 kcal / 1470 kJ, 1 g carbohydrates, 47 g protein, 17 g fat

Tip: If cheese dip left over cheese mixture, stir in 2-3 tablespoons of crème fraiche. Serve as a dip.

Tip: Serve with an arugula salad with fresh mushrooms p>


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