Thick noodles with meat and cheese roasted peppers onions Recipe

Prepare noodles: egg, flour and salt. Some water (about 60-75 ml) cause and prepare a dough. These so long pitch with a whisk or mixer until bubbles have formed. In a saucepan, bring plenty of salted water to a boil. Pour the mixture in portions onto a small cutting board, smooth out with a knife. With the knife, scrape the dough portions from the board into the water while holding the knife always dive into the boiling water so the dough comes away easily from the knife. Once the dumplings float on top, remove and drain in a colander. Repeat this process until the dough is used up.

Peel the onions, cut into rings. A little fat in a frying pan, add the onions, season with plenty of pepper powder and fry until crisp.

Heat oil in another pan and pour in a little fat ground beef. This season with some salt, pepper, garlic and paprika.

Now add cooked ground meat for the dumplings, mix and fry.

Stir in the cheese, add, and let melt.

If necessary, season to taste, depending on taste.

The whole thing on two serving plates, giving it the fried onions and sprinkle again with some cheese.