Texas Chili Con Carne Recipe
Recipe Ingredients for Texas Chili Con Carne
| Amount | Ingredient |
|---|---|
| 1 kg | Beef ad leg without fat |
| 1st Onion | 1st Green pepper |
| 3rd Garlic cloves | 3 tbsp |
| Olive oil | 800 grams |
| Tomatoes (canned) | 100 grams |
| Tomato paste | 50 g |
| Chili peppers | 2 tbsp |
| Chili powder | 2 tsp |
| Ground cumin | 1 Pk |
| Kidney beans (drained weight 500 g) |
Texas Chili Con Carne Recipe Directions
Cut the meat into approximately 1 cm cubes. Meat, onion, paprika, garlic (pressed through) and oil mix in a bowl.
Stir in all remaining ingredients except the beans. Cover. Parboil for 15-20 minutes over high heat and then covered 30-35 minutes and continue cooking over moderate heat. Stir now and then. Then add the beans. Cover and a further 15-20 minutes on the hot plate can cook. Finally, let stand 5 minutes.
