Tamani herb cake baked in the Flavor Wave Oven
Ingredients for Tamani herb cake baked in the Flavor Wave Oven
| Amount | Ingredient |
|---|---|
| 2 tbsp | Vegetable soup |
| 2 1 / 2 tbsp | Water |
| 2 tbsp | fresh herbs and deep-frozen 6-herb mixture |
| 150 grams | Cream cheese with herbs |
| 3 pc | Eggs |
| 2 tbsp | Rosemary oil |
| 1 tbsp | Garlic oil |
| 1 / 2 tsp | Salt |
| 1 / 2 tsp | Pepper |
| 1 tsp | Sugar |
| 5 tbsp | Flour |
| 1 / 2 Pt | Baking powder |
Tamani herb cake baked in the Flavor Wave Oven Directions
The dried vegetables in about 2.5 tablespoons of water to soak. Then mix with eggs, herbs, cream cheese, oil and spices with a hand mixer.
Add the flour and baking powder and stir until a smooth dough is formed, which slides easily from the spoon. The flavor wave Oven to 175 ° C. Preheat about 5 minutes. Divide the dough into an ovenproof tart pan.
Bake at 175 ° C at the high extension ring rust with about 25 minutes. If you want to brush on just before the end of the baking process, the surface of the "pie" lightly with garlic oil.
After 25 minutes, the savory pie is done!
Now, cut once - yes, looks good.
Eaten cold or warm a treat!
