Sweet bread grains Recipe
Recipe Ingredients for Sweet bread grains
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 100 ml | lukewarm milk |
| 1 / 2 Pt | Dry yeast |
| 50 g | Sugar |
| 3 tsp | Honey |
| 1 pc | Egg |
| 40 g | Butter |
| 2 tbsp | Oatmeal |
| 2 tbsp | Sunflower seeds |
| 1 tbsp | Pumpkin seeds |
| 1 tbsp | Black and white sesame seeds |
| 1 tbsp | Flaxseed |
Sweet bread grains Recipe Directions
Heat the milk slightly.
Flour and yeast and mix well.
Mix the sugar, honey, egg and butter.
Then fold in flour and yeast. All mix well with a mixer until dough is smooth.
Put the dough in a warm place to go (preferably in the oven at about 50 ° C), covered, until the dough has increased.
Flour a work surface and give the dough from the bowl on it.
The dough with a little flour and knead briefly to press a little flat and spread the mixture on grains.
Turn dough to the sides (which the grains do not fall out) and knead well again so that the grains are well distributed and the dough stick together.
4 equal sized bun shape and place it on a baking paper-lined plate.
Are let go again for about 30 minutes in the oven until it dawned beautifully.
Now heat the oven to 175 ° C upper / lower heat and cook for 20-25 minutes, the buns.
