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Stuffing pancakes

Stuffing pancakes

Ingredients for Stuffing pancakes

170 grams Flour
something Salt
3 pc Eggs
0 38 liters
Milk 50 g
Butter 2 pcs
Eggs 50 g
soft butter 50 g
Sugar 1 Pk
Vanilla sugar 300 grams
Plugs (cream cheese) 0
13 l sour cream
50 g Raisins
1 tsp Lemon peel
something Butter for the mold
0 13 l
Milk 1 tbsp
Sugar 1 Pk
Vanilla sugar 1 pc
Egg something
Powdered sugar

Stuffing pancakes Directions

Manufacture of flour, salt, eggs and milk has a thin batter and soak about 30 minutes. In a pan heat the butter and fry the pancakes in it 80-10.

For the filling, separate the eggs. The yolk, the butter, sugar and vanilla sugar until frothy. Stir in cottage cheese, sour cream and raisins. Lemon zest in the cream cheese mix. Beat the egg whites until stiff and fold.

Spread the pancakes with the Topf mass, roll with butter and place in a crossed out the form. Whisk milk, sugar, vanilla and egg and pour over the pancakes.

Bake in the preheated oven for about 40 minutes to 180 ° C. Bake (bottom rail). The finished pancakes with powdered sugar.


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