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Stuffed veal with vegetablesbroccoli Recipe

Stuffed veal with vegetablesbroccoli

Recipe Ingredients for Stuffed veal with vegetablesbroccoli

AmountIngredient
500 grams Spinach
Pepper
Nutmeg, grated
2 pcs Eggs
2 tbsp Parmesan cheese
Cayenne pepper
20 g Butter
800 grams Veal (a large, approximately 1 cm thick slice), substitute beef
100 grams Serrano ham slices
3 tbsp Oil
200 ml Broth
200 ml White wine
1 tsp Cornstarch
2 tbsp Cream
100 grams Tomatoes, canned in oil, dried
1st Cauliflower, small, divided into florets
Pepper
Cayenne pepper 1st Romanesco, small, divided into florets
1st Broccoli, small, divided into florets

Stuffed veal with vegetablesbroccoli Recipe Directions


 

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