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Stuffed roasted goose legs Recipe

Stuffed roasted goose legs

Recipe Ingredients for Stuffed roasted goose legs

AmountIngredient
4 pcs Goose legs fleshy
6 St Garlic cloves
some Salt
1 tbsp Grated ginger
1 tbsp Lemon juice
some Pepper
1 pc Onion
1 small Apple
2 tbsp Germ oil
1 pc Sagebrush branch
1 pc Marjoram branch
1 / 4 liter Chicken broth
2 pcs Sprigs of parsley

Stuffed roasted goose legs Recipe Directions

Crushed clove of garlic with salt, ginger and lemon juice and rub this paste under the skin of the thighs. Rub the legs with salt and pepper. Onion and apple peel and cut into small cubes. Preheat oven to 160 ° C.

Heat oil and fry goose legs around it. Onion and the diced apple and mitanschwitzen. Pour about half the broth. Cover and let cook in the oven heiüen about 1 1 / 2 hours, baste again and again with chicken broth.

Uncover and brown the thighs in another hour. (May or increase the oven temperature.) This baste again with the gravy. Cull out and keep warm. Vegetables through a sieve and let the sauce boil in a sauté pan again. Add the herbs.


 

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