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Stuffed roast turkey with mashed potatoes and Brussels sprouts for diabetics Recipe

Stuffed roast turkey with mashed potatoes and Brussels sprouts for diabetics

Recipe Ingredients for Stuffed roast turkey with mashed potatoes and Brussels sprouts for diabetics

AmountIngredient
400 grams Roast turkey
some Greens
2 large Onions
20 g Oil
some Broth
some Tomato paste
300 grams Potatoes
some Low-fat milk
600 grams Brussels sprouts
some Curry powder
some Salt and pepper
some Parsley

Stuffed roast turkey with mashed potatoes and Brussels sprouts for diabetics Recipe Directions

Meat, season with greens and sauté onion in oil, add the broth, tomato paste and add even simmer.

Prepare the mashed potatoes with skim milk and trimmed Brussels sprouts (with onions), fry in fat, pour a little broth, curry, salt, pepper to taste, finish cooking and serve with chopped parsley.


 

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