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Stuffed lamb steak with bacon Recipe

Stuffed lamb steak with bacon

Recipe Ingredients for Stuffed lamb steak with bacon

AmountIngredient
ROAST
1500 g Rack of lamb (deboned)
some Chervil
some Lovage
some Marjoram
some Salt and pepper
FILLING
150 grams Fat (rich)
150 grams Ham (mild, crude)
150 grams Lamb or calf liver
150 grams Calf's heart
2nd Apples 2nd Pears
2nd Onions 3rd Eggs
75 grams Parmesan (grated)
1 tsp Thyme
some Salt and pepper
1 tbsp Parsley
TO ROAST
200 grams Bacon (fresh, bold, in thin slices)
Orange juice

Stuffed lamb steak with bacon Recipe Directions

Boneless lamb clean, wash, dry and rub with the spices. Bacon, ham, liver, heart, apples, pears and chop onions and mince. Season and the eggs with the Parmesan undergo. This mass then fill in the back, fold over and seal meat flaps. Then wrap the roast with the bacon slices, put on the spit, or put it in a roasting pan. Roast in oven at 200 ° C or in the grill a good 1 1 / 4 to 1 1 / 2 hours. In this case several times with the Bratfond and orange juice poured over it.


 

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