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Stuffed baked potatoes stuffed with vegetables and mozzarella Recipe

Stuffed baked potatoes stuffed with vegetables and mozzarella

Recipe Ingredients for Stuffed baked potatoes stuffed with vegetables and mozzarella

AmountIngredient
1 1 / 2 kg large, new potatoes
2 pcs Tomatoes
1 pc small zucchini
1 pc yellow pepper
1 bunch Parsley
150 grams sour cream
1 pinch Herb salt
1 pinch freshly ground pepper
1 pinch Oregano
125 grams Mozzarella

Stuffed baked potatoes stuffed with vegetables and mozzarella Recipe Directions

Potatoes under running water with a vegetable brush, brush and clean thoroughly in plenty of salted water about 25 minutes to cook at all. Rid of the tomato stalk approaches appear briefly in boiling water, peel, core and finely chop. Zucchini as the pepper Clean, wash and cut into small cubes.

The diced vegetables with chopped parsley and sour cream stir. Season with salt, pepper and oregano. The cooked potatoes flat on the work surface, cut the top third and hollow out the potato with a melon baller or a teaspoon of something carefully.

Fill with the vegetable mixture and sprinkle with mozzarella cheese cut into small cubes. The stuffed baked potatoes in a preheated oven at 200 ° C (hot air 180 ° C) for about 10 minutes of baking, until cheese is melted.


 

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