Stuffed Squid Recipe
Recipe Ingredients for Stuffed Squid
| Amount | Ingredient |
|---|---|
| 50 g | black olives, pitted |
| 1 / 2 bunch | Basil |
| 5 Bl | Sage |
| 100 grams | Zucchini |
| 100 grams | Peppers |
| 200 grams | Rice, cooked (eg, from previous day) |
| 1 no | Garlic |
| 1 pc | Lemon, untreated |
| 2 tbsp | Parmesan cheese, grated |
| some | Salt |
| some | Pepper |
| 12 St | Squid |
| 1 tbsp | Olive oil |
Stuffed Squid Recipe Directions
Finely chop the olives. The herbal wash, dry and chop shake. Wash the vegetables clean and cut into small cubes. All about rice. Remove the garlic and chop finely. Wash the lemon, hot, rub the skin and squeeze out the juice. These ingredients to the rice. Everything with the Parmesan and mix thoroughly and season with salt and pepper.
Clean the squid thoroughly wash and dry. Fill with rice and ground each sealed with a toothpick.
Heat the oil in a pan and fry the squid is golden brown all around (about 10 to 15 minutes). Not too long to cook as it can otherwise be tough. Remove the toothpicks before serving.
