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Stuffed Pork Roast Recipe

Stuffed Pork Roast

Recipe Ingredients for Stuffed Pork Roast

AmountIngredient
1 kg Chop
200 grams Prunes
some Salt
some Pepper
some Fat
3 pc Onions
2 pcs Apples
1 / 2 bottle Red wine
1 tsp Cornstarch
2 pcs Carnations
1 / 2 St Cinnamon

Stuffed Pork Roast Recipe Directions

The meat from the bones dissolve, break up the bones and chop coarsely with a sharp knife, a small pocket in the meat - over the entire length so that it has a hole in the middle. Fill with the washed, pulped and dried out plums with a wooden spoon handle. The bones in a casserole in the smoking hot fat fry vigorously rub the meat with salt and pepper and fry them also all around. Peel and dice the onions and apples, and add.

When the onions are transparent, can deglaze with the wine, add cinnamon and cloves, cover and braise the roast on low heat for about 60 minutes.

The meat and bones out of the pan. Keep warm the meat. The fund without cloves and cinnamon stick to pass through a sieve, bring to a boil, season tie with the cornstarch and the mixed.


 

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