Stuffed Grilled Squid
Ingredients for Stuffed Grilled Squid
| Amount | Ingredient |
|---|---|
| 12th medium-sized squid (ready to cook) | 5 Schb |
| Toast | 3 zw |
| Rosemary | 3 zw |
| Thyme | 3 zw |
| Parsley | 1st Garlic |
| 1 tbsp | Lemon juice |
| 200 grams | Ricotta (Italian cream cheese) |
| 2nd Lemon slices | 3rd Yolks |
| Salt and pepper | |
Stuffed Grilled Squid Directions
1st If necessary, wash the squid and pat dry. Rinse the herbs, pluck off leaves. Remove garlic. Remove the crust of the toast and chop the herbs, salt, pepper and garlic in a flash or hacker with a knife until the crumbs green color. The Ricotta with the bread and mix the egg yolks and season with salt and pepper.
2nd Now the filling mass using a piping bag or teaspoon of filling in the squid. The squid fill only to the extent that they can still be sealed with a toothpick. The squid with salt and pepper from the outside.
3rd When cooking it is very important to the squid max. To grill 2-3 minutes on each side. If too much heat can be tough squid. To serve remove the toothpicks and serve with lemon slices. Despite the squid are easy to prepare an eye-catcher on every grill-buffet.
Tip: You can also squid in a grill pan with a little oil fry. Serve with ciabatta.
