Strawberry syrup for cocktails Recipe

Clean strawberries, cut into small pieces and mix with the sugar.

Cover and refrigerate overnight.

Pour into a saucepan and bring to a boil stirring constantly. Boil for 5 minutes.

The mass in the pot let cool.

Bring to a boil again and then filter through a cloth. Citric acid Stir and mix in the alcohol after 15 minutes.

Pour into sterilized bottles.

The syrup goes well with dry wine or dry champagne