Stirfry with rice and vegetables Hack Recipe
Recipe Ingredients for Stirfry with rice and vegetables Hack
| Amount | Ingredient |
|---|---|
| 120 grams | Long grain rice |
| Pepper | |
| 150 grams | Cherry tomatoes |
| 2nd Zucchini | 2 pcs |
| Onions | 1 tbsp |
| Olive oil | 400 grams |
| Minced, mixed | |
| Cayenne pepper | 1st Garlic |
| 1st Lemon juice | 125 ml |
| Vegetable broth | 140 grams |
| Corn (canned, drained) | 1 bunch |
| Basil |
Stirfry with rice and vegetables Hack Recipe Directions
1st Cook the rice in boiling salted water according to package instructions to cook about 20 minutes. Rinse the tomatoes, carve with a knife, about 1 minute with boiling water. Then with cold water scare, remove the skin and halve the tomatoes. Rinse the zucchini, clean and cut into small pieces.
2nd Remove the onions and cut into fine dice. Heat the olive oil in a large skillet and brown the ground beef in it until it is crumbly. Season with salt and pepper. Add the onions and saute. Remove garlic through press, and to enter mince.
3rd Drain rice in a colander and let drain. Lemon juice and vegetable broth to simmer and pour mixture Hack-all about 10 minutes. Zucchini, tomatoes, corn add. More
Simmer 10 minutes. Add rice. Season with salt and pepper. Rinse the basil, shake dry, pluck the leaves from the stems. Leaflets into strips and mix into the rice-Hack-pan.
TIP:
Instead, you can also use vegetable broth to a boil.
