Stirfried vegetables with rice Recipe
Stir-fried vegetables with rice , Stir-fried vegetables with rice ingredients , Stir-fried vegetables with rice preparation,Stir-fried vegetables with rice recipe
Recipe Ingredients for Stirfried vegetables with rice
Stirfried vegetables with rice ingredients:
| Amount | Ingredient |
|---|---|
| 50 g | Peas (frozen goods) |
| 50 g | Bamboo shoots (can) |
| 100 grams | Mung bean seedlings |
| 100 grams | Sugar snap peas |
| 50 g | Carrots |
| 15 grams | Cloud ear mushrooms |
| 1 / 4 St | red bell pepper |
| 1 no | Garlic |
| 1 / 2 St | Spanish onion |
| 0 | 13 St |
| Leek | 240 g |
| Basmati rice | 480 ml |
| Chicken stock (even cooked glass oad) | 0 |
| 04 l | Plum wine |
| 200 ml | Chicken stock (even cooked glass oad) |
| 1 tsp | Cornstarch |
| some | Salt |
| some | Sambal Manis |
| some | Soy sauce |
| 3 tbsp | Peanut oil |
Stirfried vegetables with rice Recipe Directions
Stirfried vegetables with rice preparation:
Clean the vegetables and cut into small bite-size pieces. The oil in wok and fry the vegetables in it. Then pour the 200 ml chicken stock and season with soy sauce, salt, and sambal. Mix the plum wine with the cornflour and stir into the vegetables. Once the boil and serve with the rice.
Rice 480 ml chicken stock and cook even a little salt.
