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Stew with rice Recipe

Stew with rice

Recipe Ingredients for Stew with rice

80 grams Long grain rice
350 grams Pork cutlet
200 grams Carrots
400 grams Leek / Leek
400 grams Mushrooms
4 tbsp Oil
4 tsp Cornstarch
1 / 2 l Vegetable broth (instant)
4 tbsp Soy sauce
Curry powder n

Stew with rice Recipe Directions

Rice in salted water for about 20 minutes. Meat, carrots and leeks into strips, slice the mushrooms. Meat in hot oil and fry about 3 minutes. Season. Add the vegetables, saute briefly. Stir until smooth cornstarch with some water. Stir in broth, soy sauce and curry, bring to a boil.


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