Stew with rice Recipe
Recipe Ingredients for Stew with rice
| Amount | Ingredient |
|---|---|
| 80 grams | Long grain rice |
| 350 grams | Pork cutlet |
| 200 grams | Carrots |
| 400 grams | Leek / Leek |
| 400 grams | Mushrooms |
| 4 tbsp | Oil |
| 4 tsp | Cornstarch |
| 1 / 2 l | Vegetable broth (instant) |
| 4 tbsp | Soy sauce |
| Curry powder n | |
| flavor |
Stew with rice Recipe Directions
Rice in salted water for about 20 minutes. Meat, carrots and leeks into strips, slice the mushrooms. Meat in hot oil and fry about 3 minutes. Season. Add the vegetables, saute briefly. Stir until smooth cornstarch with some water. Stir in broth, soy sauce and curry, bring to a boil.
