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Steamed dumplings with bacon quotGschtremmte a Volga German feastquot Recipe

Steamed dumplings with bacon quotGschtremmte  a Volga German feastquot

Recipe Ingredients for Steamed dumplings with bacon quotGschtremmte a Volga German feastquot

AmountIngredient
200 grams Beef
100 grams smoked bacon
200 grams Pork
1 no Garlic
2 tbsp sweet cream
2 pcs Onions
1 tsp Tomato paste
5 medium Potatoes
1 tsp Salt
1 cl Instant broth
300 grams Flour
1 Pk Dry yeast
1 ml warm milk
little Salt and pepper

Steamed dumplings with bacon quotGschtremmte a Volga German feastquot Recipe Directions

Produced from the ingredients for the dough a yeast dough, about 1 ½ hours in a warm place, covered let her go.

Cut the bacon into small cubes and in the roasting pan (suitable for the oven) omit. In it fry the chopped onions golden brown. Add the chopped meat into cubes and stir vigorously. Tomato paste, paprika and add garlic, deglaze with beef stock, fill to about 2 cm above the meat. The spices, add cream and season to taste. The peeled potatoes in half and add. Cover and simmer about 10 minutes.

Meanwhile, roll out the dough, slightly thicker than pasta dough, brush with melted butter and roll up like a strudel. Cut into 4 inch pieces and place on the potatoes and the meat in the pot. In the preheated oven and cook over medium-high heat for 45 minutes. Open in the meantime in any case the pot.

If the dish is ready, serve the baked snails on a plate, the meat in a bowl. It takes both at the plate, rolling the screw with a knife, cuts off a piece of meat and piles up on it.

This can eat salads or steamed vegetables. Red wine as a drink fit.


 

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