Steak sauce on vegetables with melted cheese
Ingredients for Steak sauce on vegetables with melted cheese
| Amount | Ingredient |
|---|---|
| 5 St | Chips (if they are small) |
| 1 pc | Egg |
| something | Breadcrumbs |
| something | Salt and pepper |
| something | Butter |
| something | Flour |
| 1 gl | Peas and carrots |
| 2 Bch | Cream |
| 1 Pk | light sauce |
| something | Vegetable broth |
| 2 1 / 2 Schb | Maasdam cheese |
Steak sauce on vegetables with melted cheese Directions
The steak with salt and pepper seasoning and breadcrumbs. Sauté in a little oil and set aside.
Drain the vegetables and saute in the frying fat. Fry the flour and pour in the cream. The sauce with salt, pepper and vegetable seasoning and thicken the sauce powder.
Sauce, pour into a casserole dish and place the steak on it. Cheese slices in half and place one on each cutlet. In the oven until the cheese is nicely melted and golden brown crisp.
To taste pasta or fries and salad.
