Steak in cheese sauce
Ingredients for Steak in cheese sauce
| Amount | Ingredient |
|---|---|
| 8 St | small turkey or pork |
| 40 g | Fat |
| 125 ml | Milk |
| 125 ml | Cream |
| 50 g | Emmental |
| 50 g | Parmesan cheese |
| something | White wine |
| something | Salt, pepper, oregano, nutmeg |
Steak in cheese sauce Directions
Rub steak with salt and pepper, quickly fried in a pan and place in an ovenproof dish.
Pour the gravy with cream and milk, Addition of the grated cheese, season to taste with the spices to the boil and drain.
Then pour over the cutlets and simmer covered 20 minutes at 180 ° sauté p>
