Squid with peppers
Ingredients for Squid with peppers
| Amount | Ingredient |
|---|---|
| 4 pcs | Squid tubes |
| 3 pc | Papika |
| 2 pcs | Chinese garlic |
| 1 / 2 Pt | White bread-baking mix |
| 5 Bl | Sorrel |
| 1 tbsp | Herb Butter spice |
| some | Oil |
| 1 tbsp | Fish seasoning (see below for preparation) |
Squid with peppers Directions
Cut the peppers into thin strips and marinate with about half a finely chopped garlic, onion and a little oil for about 2-3 hours.
From the cake mix, butter, spices and herbs to the second Onion garlic (pressed) can prepare a dough rise according to package directions and. Work surface with flour and press the dough flat, about 0.5 cm. Cut out shapes and bake on a baking paper-lined sheet about 15 minutes at 200 degrees.
For the fishing ground spice dill, rosemary, oregano, parsley, chives, thyme, sage, chilli, brown sugar, lemon peel (dried) in the machine or in a mortar.
Calamari tubes in half lengthwise and cut thin strips about 1-2 cm. With the sorrel coarsely chopped, 1-2 tablespoons oil, fish seasoning and half a finely chopped garlic, onion and pour onto a baking sheet. The next place pepper strips and at about 180-200 degrees for about 15-20 minutes baking. Contact when needed.
Squid and pepper set side by side on a plate. The garlic-herb bread on a separate plate heart set and serve with butter and white wine.
