Spring schnitzel Recipe
Recipe Ingredients for Spring schnitzel
Amount | Ingredient |
---|---|
4 pcs | Pork cutlet |
150 grams | minced meat |
4 pcs | Anchovy fillets |
1 pc | Egg |
1 bunch | Parsley |
6 St | Radishes |
some | Salt |
some | Pepper |
some | Flour |
1 pc | Egg |
some | Breadcrumbs |
some | Fat |
Spring schnitzel Recipe Directions
Cut into the steak from the side, a deep pocket. The meat with the soaked and feingewiegten anchovies, egg and finely chopped parsley through good quantities. The radishes cut into thin sticks Stir, and season the mixture with pepper and salt.
The pulp and fill it with Holzspießchen slip him firmly, then into flour, then in beaten egg and breadcrumbs in the last turn. Rest for a few minutes to allow the batter to "settle" can.
Heat the fat in a frying pan, insert the chips and from both sides about 4 minutes fry golden brown and crispy. Drain on paper towels before serving.