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Spring schnitzel Recipe

Spring schnitzel

Recipe Ingredients for Spring schnitzel

AmountIngredient
4 pcs Pork cutlet
150 grams minced meat
4 pcs Anchovy fillets
1 pc Egg
1 bunch Parsley
6 St Radishes
some Salt
some Pepper
some Flour
1 pc Egg
some Breadcrumbs
some Fat

Spring schnitzel Recipe Directions

Cut into the steak from the side, a deep pocket. The meat with the soaked and feingewiegten anchovies, egg and finely chopped parsley through good quantities. The radishes cut into thin sticks Stir, and season the mixture with pepper and salt.

The pulp and fill it with Holzspießchen slip him firmly, then into flour, then in beaten egg and breadcrumbs in the last turn. Rest for a few minutes to allow the batter to "settle" can.

Heat the fat in a frying pan, insert the chips and from both sides about 4 minutes fry golden brown and crispy. Drain on paper towels before serving.


 

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