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Spring onion sauce Recipe

Spring onion sauce

Recipe Ingredients for Spring onion sauce

L 1 Chicken stock (even cooked glass oad)
200 grams Creme fraiche
2 bunches Spring onions
some Salt
some Pepper, white, broken

Spring onion sauce Recipe Directions

Boil down to the rear half of the original volume can. Then the creme fraiche and finely chopped spring onions and simmer 5 minutes.

Season with salt and pepper and perhaps thicken.

The sauce is suitable for all short-fried chicken dishes.


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