Spring onion sauce Recipe
Recipe Ingredients for Spring onion sauce
| Amount | Ingredient |
|---|---|
| L 1 | Chicken stock (even cooked glass oad) |
| 200 grams | Creme fraiche |
| 2 bunches | Spring onions |
| some | Salt |
| some | Pepper, white, broken |
Spring onion sauce Recipe Directions
Boil down to the rear half of the original volume can. Then the creme fraiche and finely chopped spring onions and simmer 5 minutes.
Season with salt and pepper and perhaps thicken.
The sauce is suitable for all short-fried chicken dishes.
