Search Recipe :

Spicy duck soup with red lentils Asian Art Recipe

Spicy duck soup with red lentils Asian Art

Recipe Ingredients for Spicy duck soup with red lentils Asian Art

AmountIngredient
2 pcs Duck legs
1 1 / 2 l Cooked meat broth or even finished
1 tsp Dried thyme
1 / 2 St Chopped red chili pepper
some Soy sauce to taste
some Sambal Olek
3 pc Garlic cloves, crushed
1 tsp Lemongrass ground
100 grams Red lentils
1 small Tin tomato puree

Spicy duck soup with red lentils Asian Art Recipe Directions

The duck legs in the broth about 90 minutes with the thyme and garlic in a saucepan with a lid on the lowest setting on the stove to cook. Remove from the broth, remove the meat from the bones and shred. Set aside.

Now the soup with chilli, sambal Olek, soy sauce, tomato paste and lemon grass eingerührtem leave a little pull on the lowest setting.

Then add the now separately in salted water, boiled and drained lentils in a sieve. Likewise, the duck meat. Everything can once again stand briefly.

Season to taste the soup again. Bon appetit.

We simply eat a piece of baguette.


 

Duck soup sour spicy Asian leftovers
Asian soup with tofu spicy and sweet and sour
Fast duck pan Asian style
Duck Breast With Spicy Tomato
With Sweet And Spicy Onions Cheese And Asian Chili Chips Baked Chicken Breast Fillet
Spicy Duck Breasts With Orange Juice
Spicy Duck Breast With Orange Chutney
Asian Fish Soup
Asian cabbage soup
Asian pepper soup la Shane
13 visitors online
Valid XHTML 1.0!
Developed by Opti-Web