Spicy duck soup with red lentils Asian Art Recipe
Recipe Ingredients for Spicy duck soup with red lentils Asian Art
Amount | Ingredient |
---|---|
2 pcs | Duck legs |
1 1 / 2 l | Cooked meat broth or even finished |
1 tsp | Dried thyme |
1 / 2 St | Chopped red chili pepper |
some | Soy sauce to taste |
some | Sambal Olek |
3 pc | Garlic cloves, crushed |
1 tsp | Lemongrass ground |
100 grams | Red lentils |
1 small | Tin tomato puree |
Spicy duck soup with red lentils Asian Art Recipe Directions
The duck legs in the broth about 90 minutes with the thyme and garlic in a saucepan with a lid on the lowest setting on the stove to cook. Remove from the broth, remove the meat from the bones and shred. Set aside.
Now the soup with chilli, sambal Olek, soy sauce, tomato paste and lemon grass eingerührtem leave a little pull on the lowest setting.
Then add the now separately in salted water, boiled and drained lentils in a sieve. Likewise, the duck meat. Everything can once again stand briefly.
Season to taste the soup again. Bon appetit.
We simply eat a piece of baguette.