Spaghetti dish with chanterelles Recipe
Recipe Ingredients for Spaghetti dish with chanterelles
| Amount | Ingredient |
|---|---|
| 200 grams | cooked spaghetti (cooked weighed) |
| 3 pc | Eggs |
| One Bch | Cream |
| 500 grams | Mushrooms, fresh or canned |
| 1 / 2 bunch | parsley |
| some | Salt and pepper |
| 3 tbsp | Rapeseed oil |
Spaghetti dish with chanterelles Recipe Directions
Clean mushrooms and let drain.
Whisk eggs with the cream, salt and pepper vigorously. Chop parsley and add to the egg-cream mix.
Heat oil in a pan, add mushrooms and spaghetti with cream poured over the egg and stir fry about 5 minutes until the egg is hammered. Season to taste.
A great use of leftovers from leftover spaghetti.
