Sorbet au Champagne Recipe
Recipe Ingredients for Sorbet au Champagne
| Amount | Ingredient |
|---|---|
| Mint flakes | |
| 2 cups | Champagne (Rose) |
| 1 / 2 cup | simple syrup (Leuterzucker) |
| 1 / 4 tsp | fresh lemon juice |
| Protein | |
Sorbet au Champagne Recipe Directions
For the syrup: In a saucepan, mix sugar and water and let them simmer over a low flame until the sugar has completely dissolved in the water. Boil for 1 minute, until the syrup is clear / transparent. Mix champagne, lemon juice and syrup: for the sorbet. The egg until stiff and fold gently to mix the champagne. The mixture then freeze and thaw 10 minutes before serving in the fridge.
