Soft pretzels with homemade olive butter Recipe
Recipe Ingredients for Soft pretzels with homemade olive butter
| Amount | Ingredient |
|---|---|
| 2 pcs | Pretzel for home baking |
| 30 grams | Butter |
| 30 grams | Olives with red pepper paste |
| some | Pretzel salt |
| 4 pcs | Praline paper muffin cups |
| 4 pcs | Olives for garnish |
Soft pretzels with homemade olive butter Recipe Directions
Butter and olive durchpürieren in the mixer, so that the olives are finely chopped.
Butter with a teaspoon of olive spread gently into the ramekins and garnish each with an olive. Butter in the fridge to cool.
Preheat oven to 175 ° C or higher. Put pretzels on a baking paper-lined plate, sprinkle with pretzel salt and bake for about 15 minutes until the desired tan.
Pretzels to cool after baking.
The butter from the refrigerator and arrange on plates with the pretzels.
