Smoked pork chop with cabbageapple Recipe
Recipe Ingredients for Smoked pork chop with cabbageapple
| Amount | Ingredient |
|---|---|
| 1st Smoked pork chop | 1st säuerl |
| Apple | 1 tsp |
| Aprikosenmamelade | 1 tsp |
| Blossom honey | 1 tsp |
| Mustard | 25 g |
| Breadcrumbs | 1 / 2 tsp |
| gereb | |
| Thymian 1 gl | Sauerkraut |
Smoked pork chop with cabbageapple Recipe Directions
Smoked pork loin, wash and pat dry. Mamelade, honey, mustard, breadcrumbs, thyme and stir to coat the chops evenly on both sides and place on a baking sheet.
Clean apple, cut a lid. Up to 1 cm flesh edge detach. Dice the flesh, with sauerkraut and mix in the apple filling. With the apple smoked pork chop to be on th plate.
The plate on the lower grate set in the FWT. Temperature to 160 ° C and run everything simmer about 20 minutes. (Been cooked) and remove plate. Meat and found. Serve apple on a plate. This rich puree.
