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Sharp Party Snacks Part 1 fire dollars Metttschen and cheese and nut sticks

Sharp Party Snacks Part 1 fire dollars Metttschen and cheese and nut sticks

Ingredients for Sharp Party Snacks Part 1 fire dollars Metttschen and cheese and nut sticks

AmountIngredient
6 Schb Puff pastry (frozen goods)
100 ml Tomato puree
1 tsp Chopped garlic
1st small onion finely chopped 2 Schb
Salami into small cubes 1 pc
red chili pepper, diced small
Chopped oregano 1 tsp
Chili powder 1 tbsp
Zwiebelmett
Salt
black pepper 2 tbsp
chopped walnuts 50 g
Cream cheese 1 tbsp
Toasted pine nuts

Sharp Party Snacks Part 1 fire dollars Metttschen and cheese and nut sticks Directions

Stir the puree for tomato sauce with garlic, onion and some chili. Season with oregano, chili powder, salt and pepper. Thaw the puff pastry sheets and place on a floured surface. First of two plates put together and roll out into a thin disk. Brush fire for the coins rolled out dough with tomato sauce and thin, loosely roll up and freeze. The role in 1-2 cm thick slices and place on baking paper on a baking sheet and brush with egg. Mettaschen place for another 2 sheets on each other and roll out and cut individual squares, the size is variable. A little tomato sauce to emphasize, lay a little heap in the middle of each square Zwiebelmett and fold into a bag together, also brush with egg and place on baking paper. Roll the cheese sticks for more than two plates together to form a large square. Produce the Gorgonzola and cream cheese a spreadable mass. The toasted pine nuts, coarsely chop and add. Season with chili powder, chili, diced, salt and pepper. The rolled sheet of dough in half and spread one half with the cheese mixture. The other half of that fact and press down lightly, brush with egg and sprinkle with chopped walnuts. The board made the width in inches by 2 wide strips and place the sticks on the baking sheet also. Preheat the oven to 200 ° upper and lower heat and cook the Teigliche on the middle rack about 15 minutes.


 

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