Sea bream with potatoes from the oven
Ingredients for Sea bream with potatoes from the oven
| Amount | Ingredient |
|---|---|
| 2 pcs | Sea bream |
| some | Olive oil |
| 1 kg | Potatoes |
| 1 / 2 bunch | Parsley |
| 20 St | black olives (preferably pitted) |
| some | Salt |
| 1 / 2 St | Lemon |
Sea bream with potatoes from the oven Directions
The sea bream gut and scale (if you have not already bought them ready to cook). Some parsley, salt and olive stuck in the fish's belly.
Brush a baking dish with oil. Peel potatoes and cut into slices. 2 / 3 of them give into the baking dish, place the fish on it and then distribute them over the remaining potatoes, olives and parsley.
Sprinkle some salt and then bake in oven at 200 ° C for about 25 minutes. So that nothing is black, possibly after the first 10 minutes cover with tin foil.
Serve with lemon wedges for drizzling on the nose.
