3.5 liters of water with ten laurel leaves and a hand full boil and then let simmer peppercorns bacon, smoked pork rinds and one hour at a reduced heat in it. Pass after 15 minutes the whole, peeled onion added.

Now, thoroughly clean the liver and take two minutes to let the broth. This then pour through a sieve. The meat grinder with the three-millimeter slice provide.

Meat, rind, liver and bacon into cubes and rotate with the onion through the meat grinder. The ground spice and stir vigorously 250 milliliters of broth. Pour into glasses. This put them in a pot, pour hot water two inches high and sterilized 90 minutes in the oven.