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Sausage wrapped in puff pastry finger food Recipe

Sausage wrapped in puff pastry finger food

Recipe Ingredients for Sausage wrapped in puff pastry finger food

AmountIngredient
1 pc Puff from the roll (refrigerated counter) 250 grams
4 pcs Sausage
4 tsp Mustard, mild

Sausage wrapped in puff pastry finger food Recipe Directions

Roll out the dough. Peel the sausages. Brush the dough with the mustard and cut into 4 equal pieces. Lay the sausages on it and wrap tightly. Press down firmly and cut each roll into 8 slices.

The wheels on one, with baking paper-lined, baking sheet and bake at 200 ° C for 15 minutes until the pastry is golden yellow.


 

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