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Sausage in puff pastry Recipe

Sausage in puff pastry

Recipe Ingredients for Sausage in puff pastry

4 pcs raw sausage
Cooking oil for frying
2 pcs Puff pastry rolls (refrigerated section)
1 pc Yolk
250 grams Sauerkraut
1 pc Onion
1 pinch Sugar
Salt, freshly ground pepper
1 tbsp Creme fraiche

Sausage in puff pastry Recipe Directions

Peel, halve and cut into fine strips and fry in oil. Expressed Add sauerkraut, season and fry vigorously, it should be light brown. Remove from heat, stir to cool down with some cream and cook.

Bratwurst fry short but strong. You need not be at all.

Puff pastry cut into pieces, with which you can easily pack a sausage.

Cooled, spread sauerkraut on the puff pieces that lay out the sausages and coat with hot mustard.

Teigkanten Brush with egg yolk. Turn dough, sausage and sauerkraut that are firmly packed. Brush pastry with egg yolk on top.

Bake in a preheated oven on a baking sheet with parchment paper at 200 degrees for about 25 minutes. Indication on the puff pastry package.

This one needs nothing more than a good beer.


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