| Amount | Ingredient |
|---|
| | Stain |
| 700 ml | Red wine, easy |
| 150 ml | Red wine vinegar |
| 150 ml | Water |
| 1 bunch | Vegetable soup |
| 1 pc | Onion |
| 3 pc | Garlic cloves |
| 3 pc | Cloves |
| 8 St | Black peppercorns |
| 5 St | Juniper berries |
| 2 pcs | Bay leaves |
| 1 pinch | Sugar |
| 1 tsp | Salt |
| | Fry |
| 1 kg | Beef pot roast (bow, mace) |
| 1 tbsp | Tomato paste |
| 4 tbsp | Cooking oil |
| 50 g | Bacon slices |
| 1 pc | Sourdough bread (edges) |
| 3 tbsp | Sour cream |
| 1 pinch | Thickener, brown |
| | Red cabbage |
| 1 pc | Head red cabbage (about 1 kg) |
| 70 grams | Lard |
| 1 pc | Onion |
| 2 pcs | Apples |
| 1 tbsp | Sugar |
| 1 pinch | Salt |
| 3 tbsp | Red wine vinegar |
| 3 tbsp | Red wine |
| 3 pc | Cloves |
| 1 pc | Bay leaf |
| 2 tbsp | Currant jam |
| 200 ml | Water |
| | Dumplings |
| 2 Pk | Thuringian Kloßmasse (refrigerated section) |
| 100 grams | Butter |
| 3 tbsp | Bread flour |
| | |
